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The Best Champagne Cocktails to Make for Holiday Parties

by admin
April 4, 2020
in Food
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The Best Champagne Cocktails to Make for Holiday Parties
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When holiday party season is in full swing, there are few better ways to impress your guests than with a champagne cocktail. Here are three sparkling picks for your next soiree.


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Chelsea Kyle for Men’s Journal

1. Champagne Sidecar

From Special Club, New York City

Makes four drinks

  • 1⁄2 cup sugar
  • Zest from 1 orange, removed in long strips with a vegetable peeler
  • 4 oz cognac
  • 3 oz fresh lemon juice
  • 16 oz dry champagne, chilled
  1. In small saucepan, bring sugar and 1⁄2 cup water to a boil over high heat, stirring until sugar dissolves.
  2. Add orange zest, reserving 4 strips. Remove from heat and let steep for 15 minutes; strain.
  3. In a cocktail shaker filled with ice, shake cognac, lemon juice, and 2 oz orange syrup.
  4. Divide among four chilled coupe glasses. Top with champagne; garnish with reserved orange zest.
Drink styling by Michelle Gatton for Hello Artists; prop styling by Summer Moore for Honey Artists
Chelsea Kyle for Men’s Journal

2. Cardinal

From French 75 Bar, New Orleans

  • 1⁄2 oz Courvoisier cognac
  • 1 oz red wine syrup*
  • 1⁄2 oz lemon juice
  • 3 oz sparkling wine, like Mumm
  1. Combine cognac, red wine syrup, and lemon juice in a shaker.
  2. Fill with ice, shake until chilled, and strain into a champagne glass.
  3. Top with sparkling wine and garnish with lemon twist.

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*Red Wine Syrup

  • 2 cups red wine, like a cabernet or other savory red
  • 14 oz sugar
  • 5 oz orange trimmings
  • 20 cloves
  • 1 cinnamon stick
  1. Add all ingredients to a saucepan. Simmer for 20 minutes; strain and cool.
Drink styling by Michelle Gatton for Hello Artists; prop styling by Summer Moore for Honey Artists
Chelsea Kyle for Men’s Journal

3. Space Juice for Jered

From Punch House, Chicago

Makes roughly 20 drinks

  • 1 bottle (750 ml) reposado tequila
  • 12 oz sparkling wine
  • 8 oz Campari
  • 3 oz fresh lime juice
  • 3 oz fresh lemon juice
  • 3 cups fresh grapefruit juice
  • 2 cups black pepper tea (1 tbsp peppercorns steeped in simmering water for 20 minutes)
  • The peels of 2 lemons and 2 grapefruit
  • 5 oz sugar
  1. Combine ingredients in a punch bowl over a large block of ice. Garnish with a handful of fresh sage leaves.


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