Homemade is always better than store-bought, so why is your kitchen packed with bottles, jars, and plastic? Take a peek at the ingredient list. There are usually unnecessary add-ins. Ditch the added salt and sugar by mastering some homemade recipes.
From the easy, like vinegar, which “nearly happens without any work at all”; to the challenging, like cheese, which, once you make ricotta, the warming and gentle stretching creates mozzarella; to the full-scale project, like kimchi, which takes one and a half to two weeks but the spicy, salty, umami-packed results are worth it; we’ve collected 19 healthy recipes to make the stuff you usually buy.
Learn how to make your own from the greatest masters around.
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