Strawberry Cheesecake Dip tastes just like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.
Strawberry Cheesecake Dip
With Madison back in school, I’ve got school lunches and after-school snacks on my mind. She’s always so hungry after school, so I created this strawberry cream cheese dip to make her afternoon snack a little more exciting. I made this cheesecake dip a bit healthier by adding Stonyfield Organic 0% Fat Plain Yogurt to the cream cheese for extra protein and less fat.
I partnered with Stonyfield Organic to make this yogurt cheesecake dip. Their 0% Fat Plain Yogurt is perfect for this recipe. It adds over nine grams of protein with 0 fat and is so smooth and creamy. You could also use their 0% Fat Vanilla Yogurt. With Stonyfield, you know you’re eating the best yogurt, thanks to their commitment to providing products with only organic ingredients and no toxic, persistent pesticides.
How to Make No-Bake Strawberry Cheesecake Dip
This 6-ingredient cheesecake dip is so easy to make and will keep in the refrigerator for three days.
- Use a hand mixer to combine the cream cheese, yogurt, sugar, lemon zest, and vanilla extract and then refrigerate. You can refrigerate overnight or up to 3 days.
- Right before serving, mix in the strawberry preserves.
What to Serve with Strawberry Cream Cheese Dip
The great thing about this strawberry dipping sauce is that you could serve it with whatever fruit or other dippers your kid loves. Some of our favorites are below:
- Graham crackers
- Strawberries
- Bananas
- Fruit skewers with strawberries, kiwis, and pineapple
- Angel food cake
Variations:
- Swap the plain yogurt for vanilla.
- Make a blueberry cheesecake dip by subbing the strawberry preserves with blueberry.
More Strawberry Desserts You’ll Love:
Strawberry Cheesecake Dip
Strawberry Cheesecake Dip tastes just like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.
- 1 cup 0% fat Stonyfield Organic plain yogurt
- 4 ounces 1/3 less fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 2 tablespoons sugar
- 1/4 cup strawberry preserves
- Strawberries, for serving
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In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.
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Refrigerate until ready to eat.
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Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.
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Serve immediately with strawberries and graham crackers (optional) for dipping.
- Swap the plain yogurt for vanilla.
- Make a blueberry cheesecake dip by subbing the strawberry preserves
with blueberry.
Refrigerate leftovers for up to 3 days.
Serving: 1/3 cuo, Calories: 103kcal, Carbohydrates: 16.5g, Protein: 3.5g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 13.5mg, Sodium: 100mg, Sugar: 16g
Blue Smart Points: 5
Green Smart Points: 6
Purple Smart Points: 5
Keywords: cheesecake dip, healthy low fat fruit dip, weight watchers snacks, yougurt recipes
Disclosure: This post is sponsored by Stonyfield. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own.
