FitnessTRENDz360
No Result
View All Result
Saturday, July 2, 2022
  • Home
  • Health
  • Workout
  • Weight Loss
  • Food
Subscribe
FitnessTRENDz360
  • Home
  • Health
  • Workout
  • Weight Loss
  • Food
No Result
View All Result
FitnessTRENDz360
No Result
View All Result
Home Food

Drunken Style Noodles with Shrimp

by admin
October 26, 2021
in Food
0
Drunken Style Noodles with Shrimp
152
SHARES
1.9k
VIEWS
Share on FacebookShare on Twitter


This Drunken Style Noodles with Shrimp recipe is inspired by the popular Thai street food pad kee mao, or “drunken noodles.”


Drunken Noodles with Shrimp

The flavor of these drunken noodles is perfectly balanced – spicy, savory, and slightly sweet – and the lime juice rounds the whole dish out. This Thai noodle recipe is also filling, loaded with protein from the shrimp and eggs and naturally gluten-free if using gluten-free soy sauce. More of my favorite Thai shrimp recipes are this Shrimp Pad Thai and Thai Green Curry Coconut Shrimp with Basil.

Drunken Noodles with Shrimp

I recently got my hands on a new cookbook, Once Upon a Chef: Weeknight/Weekend Cookbook by Jenn Segal and I’ve been dying to make this dish. The book is 70% fast and easy weeknight meals and 30% slow and soothing weekend recipes. All her recipes look wonderful, and this dish did not disappoint! I slightly tweaked this one by cutting back on the oil but otherwise kept it the same. I think you’ll love it as much as we did, it had so much flavor!

What makes drunken noodles drunken?

Jenn says: “Contrary to what the name implies, the dish does not contain alcohol. Pad means “stir fry” and kee mao means “drunkard,” so it’s not the noodles that are drunk but rather the person who is eating them! I’m sure the dish is comforting after a night of partying – or that it’s spicy enough to sober you up – but for me, it’s simply a delicious weeknight dinner, ice-cold beer optional.”

Drunken Noodle Ingredients:

Below are the ingredients for this shrimp drunken noodle recipe:

  • Noodles: Rice noodles and water
  • Protein: Shrimp and eggs
  • Vegetables: Broccoli and green onions
  • Flavor: Salt, garlic, basil, lime juice

Here’s what Jenn has to say about the width of rice noodles:

“I call this version “drunken-style” because, traditionally, drunken noodles are made with fresh wide rice noodles. I use medium rice noodles because I can count on them being stocked in my grocery store – these are the noodles used for pad Thai, which makes the recipe more of a drunken noodle-pad Thai hybrid.”

To make the drunken noodle sauce, here’s what you’ll need:

  • Oyster sauce
  • Soy sauce
  • Fish sauce
  • Sriracha
  • Brown sugar
  • Water

Variations & Tips:

  • Protein: Switch up the protein with chicken or tofu or skip it if you want vegetarian drunken noodles.
  • Spiciness: If you want milder pad kee mao noodles, omit the sriracha. Like it spicier? Add more.
  • To make gluten-free drunken noodles, use gluten-free soy sauce, tamari, or coconut aminos.
  • For ultimate efficiency, prepare the other ingredients while your noodles soak.

Drunken Noodles with Broccoli and ShrimpDrunken Noodles with Shrimp

More Thai Recipes You’ll Love:

Drunken Style Noodles with Shrimp

487 Cals
35 Protein
59.5 Carbs
11 Fats

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 10 mins

Drunken Style Noodles with Shrimp recipe inspired by the popular Thai street food pad kee mao, or “drunken noodles.”

  • 8 cups plus ¾ cup water, plus more as needed
  • 8 ounces rice noodles, as thick as you can find
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce or gluten-free Tamari
  • 1½ tablespoons fish sauce
  • 1½ tablespoons sriracha, or to taste
  • 1 tablespoon dark brown sugar
  • 3 large eggs
  • Salt
  • 1 tablespoon, plus 1 teaspoon vegetable oil
  • 1 pound large (31/35) shrimp, peeled and deveined
  • 2½ cups bite-sized broccoli florets , (from an 8-ounce/225 g broccoli crown)
  • 1 bunch of scallions, light and dark green parts separated, thinly sliced
  • 4 garlic cloves, minced
  • ½ cup loosely packed Thai or Italian basil leaves, roughly chopped
  • 1 tablespoon fresh lime juice, from 1 lime
  • Lime wedges, for serving (optional)
  • Soak the noodles: Bring the 8 cups (2 L) water to a boil in a large pot. Remove the pot from the heat and add the rice noodles. Stir very well so they don’t stick, then let soak, stirring frequently, until soft, pliable, and just shy of perfectly cooked (they should be al dente, just like regular pasta). This process should take 10 to 20 minutes; check the noodles frequently as the soaking time varies greatly depending on the width and brand of the noodles. Drain and rinse well with cold water. (If not using the noodles right away, toss them with a little oil to prevent sticking.)

  • In a medium bowl, whisk together the oyster sauce, soy sauce, fish sauce, sriracha, brown sugar, and ¼ cup (60 mL) of the water.

  • In a small bowl, beat the eggs with ⅛ teaspoon salt.

  • Heat 1 teaspoon of the oil in a large (12-inch/30 cm) nonstick skillet over medium-high heat until shimmering. Add the shrimp and sprinkle with ⅛ teaspoon salt; cook, tossing occasionally, until the shrimp are opaque and just cooked through, about 2 minutes. Transfer the shrimp to a large bowl and wipe clean.

  • Spray the skillet with oil; add the eggs and scramble until cooked through.

  • Transfer the eggs to the bowl with the shrimp.

  • Add the broccoli to the pan along with ⅛ teaspoon salt and the remaining ½ cup (120 mL) water. Cover and steam until cooked through, about 2 minutes. Using a slotted spoon, transfer the broccoli to the bowl with the shrimp and eggs.

  • Discard any excess water from the pan and wipe it clean with a moist paper towel.

  • Return the pan to the stove, increase the heat to high, and add the remaining 1 tablespoon oil. When the oil is shimmering, add the light scallions and garlic and cook, stirring constantly, until fragrant, about 1 minute.

  • Add the noodles and sauce to the pan and toss with tongs until the noodles absorb the sauce and are perfectly tender, 3 to 5 minutes. If the noodles remain a bit tough at this point, add 2 tablespoons water to the skillet and continue to toss and cook until tender. Repeat with more water as necessary.

  • Add the shrimp, eggs, and broccoli, the dark scallions, and the basil and lime juice to the skillet and toss until heated through. Taste and adjust seasoning if necessary. If the noodles seem dry, add another tablespoon

Variations & Tips:

  • Protein: Switch up the protein with chicken or tofu or skip it if you want vegetarian drunken noodles.
  • Spiciness: If you want milder pad kee mao noodles, omit the sriracha. Like it spicier? Add more.
  • To make gluten-free drunken noodles, use gluten-free soy sauce, tamari, or coconut aminos.
  • For ultimate efficiency, prepare the other ingredients while your noodles soak.

Serving: 2generous cups, Calories: 487kcal, Carbohydrates: 59.5g, Protein: 35g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 306.5mg, Sodium: 1539.5mg, Fiber: 3.5g, Sugar: 6.5g

Blue Smart Points: 9

Green Smart Points: 11

Purple Smart Points: 9



Source link

  • Trending
  • Comments
  • Latest
Low Impact FULL BODY HIIT Workout (No Equipment + No Jumping)

Low Impact FULL BODY HIIT Workout (No Equipment + No Jumping)

April 15, 2020
My Weight Loss Cured My Depression  | BRAND NEW ME

My Weight Loss Cured My Depression | BRAND NEW ME

April 13, 2020

Low Impact FULL BODY HIIT Workout (No Equipment + No Jumping)

April 14, 2020
How to Make Spicy Sichuan Dan Dan Noodles With Chicken

How to Make Spicy Sichuan Dan Dan Noodles With Chicken

April 5, 2020
WORKOUT WITH ME FOR A WHOLE WEEK! MY ACTUAL WORKOUT ROUTINE..

WORKOUT WITH ME FOR A WHOLE WEEK! MY ACTUAL WORKOUT ROUTINE..

0
Kale and Butternut Squash Salad with Pears and Almonds

Kale and Butternut Squash Salad with Pears and Almonds

0
Study: Could Microbe Manipulation Offer An Alternative To Weight Loss Surgery? | Weight Loss Denver | Weight Loss Seattle | Phentermine Pills

Study: Could Microbe Manipulation Offer An Alternative To Weight Loss Surgery? | Weight Loss Denver | Weight Loss Seattle | Phentermine Pills

0
Tea Time: Bonavita Electric Kettle

Tea Time: Bonavita Electric Kettle

0

7 Day Healthy Meal Plan (July 4-10)

July 1, 2022
Healthy 4th of July Food and Tips

Healthy 4th of July Food and Tips

July 1, 2022

Black Bean, Avocado, Cucumber and Tomato Salad

June 30, 2022
Bohol Travel Requirements (Updated June 2022)

Bohol Travel Requirements (Updated June 2022)

June 30, 2022
FitnessTRENDz360

We publish a comprehensive news feed covering all news relevant to the Fitness and Health. Ketogenic diet and lifestyle information, motivation, and education. Living the high fat, low carb life is the healthiest way to live.

Categories

  • Food
  • Health
  • Uncategorized
  • Weight Loss
  • Workout

Archives

  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020

Recent Posts

7 Day Healthy Meal Plan (July 4-10)

July 1, 2022
Healthy 4th of July Food and Tips

Healthy 4th of July Food and Tips

July 1, 2022

© 2021 FitnessTRENDz360.com

No Result
View All Result
  • Home
  • Health
  • Workout
  • Weight Loss
  • Food

© 2021 FitnessTRENDz360.com